Description
The Portwest FD Chemicals B Latex glove is a high-quality, chemical-resistant glove specifically designed for food industry professionals. These blue gloves offer excellent protection during tasks involving contact with aggressive substances and food products. Thanks to its specific material properties, this model is highly suitable for intensive use in hygienic and demanding work environments where safety and grip play a crucial role.
For which specific tasks is this chemical-resistant glove most suitable?
This chemical-resistant glove is ideal for the food processing industry and food preparation.
The gloves are highly resistant to animal fats, oils, and various chemicals, making them safe for use when cleaning machines or directly handling food products. Furthermore, the striking blue color is legally approved for food safety, ensuring that any particles can be visually detected immediately during the production process.
What do the EN ISO 374 and EN 407 standards mean for this latex glove?
The EN ISO 374-1:2016 standard (type AKLPT) guarantees that this latex glove provides certified protection against specific chemicals and microorganisms.
In addition, the glove complies with the EN 407:2020 standard under class X2XXXX, meaning the wearer is protected against contact heat of up to 250 degrees Celsius for a period of 15 seconds. This also makes the model safe for tasks where hot materials or hot liquids need to be handled briefly.
The crinkled latex grip ensures excellent hold on wet and oily surfaces, while the fit offers optimal comfort during prolonged work.
Features:
- Chemical-resistant glove
- Suitable for food processing companies and resistant to fats, animal fats, and oils
- Crinkled latex grip for excellent hold
- Provides protection against contact heat up to 250°C for 15 seconds
- Approved for safe food handling
- The blue color complies with food safety legislation
- CE certified
- CE food safe
- New model
- UKCA marked
- Retail tag for retail display
Standards: EN ISO 21420: 2020, EN ISO 374-1:2016 + A1:2018 (AKLPT), EN ISO 374-2, EN ISO 374-4:2016, EN ISO 374-5:2016 Micro Organisms, EN 388: 2016 + A1: 2018 (3131X), EN 407: 2020 (X2XXXX), EN 13130-1:2004