The Portwest cut-resistant sleeve is essential arm protection for professionals at risk of forearm cuts during their daily tasks. This 45-centimeter-long sleeve offers reliable protection against mechanical risks and contact heat. Thanks to its functional design with a convenient thumb hole, the protection stays securely in place, significantly increasing workplace safety during intensive manual work.
Which specific tasks is this Portwest cut-resistant sleeve suitable for?
This arm protection is extremely suitable for work in metal fabrication, the glass industry, assembly, and the food processing sector, where sharp edges pose a direct danger.
The sleeve is certified food-safe according to CE standards, allowing it to come into direct contact with foodstuffs during industrial processing. This makes it a versatile tool for various demanding work environments where hygiene and safety must go hand in hand.
What do the EN 388 Level D and EN 407 standards mean for this arm protection?
The EN 388:2016 standard with cut level D indicates that this sleeve offers high resistance to cuts from sharp objects, tested according to strict European guidelines.
The EN 407 standard indicates that the material also provides protection against minor contact heat, which is essential when handling warm materials. Thanks to the 13-gauge liner, the sleeve fits the arm snugly, allowing the wearer to enjoy an optimal balance between dexterity, comfort, and mechanical resistance.
The washable sleeve can be cleaned at forty degrees for hygienic reuse. The retail tag enables neat presentation in-store.
Features:
- Cut resistance level D
- 13-gauge liner designed for durability and a precise fit
- Available in 3 lengths: 35cm, 45cm, and 56cm
- Cut and heat resistance
- Machine washable
- Sold in single units
- Thumb hole for a secure fit
- 18-inch (45cm) cut-resistant sleeve
- CE certified
- Retail tag for in-store display
- ANSI Cut Level A4
- CE food-safe
- Washable at 40°C; use non-biological detergent, reshape after washing. Do not tumble dry.
Standards: EN ISO 21420: 2020, EN 388: 2016 + A1: 2018 (4X4XD), EN 407: 2020 (X1XXXX), ANSI/ISEA 105: 2016 CUT Level (A4)
