The Portwest S4 food safety boot is a robust work boot specifically developed for professionals in the food processing industry and the agricultural sector. This boot offers reliable foot protection in damp working environments where hygiene is crucial. Thanks to its thoughtful design and high-quality materials, this model is excellently suited for daily intensive use under demanding conditions.
For which specific working environments is this S4 food safety boot most suitable?
This boot is pre-eminently suitable for the food processing industry, slaughterhouses, commercial kitchens, and agricultural businesses where hygiene and safety go hand in hand.
Thanks to the composition of PVC and nitrile, the boot is highly resistant to oils, fats, acids, and alkalis. Furthermore, its complete waterproofness ensures that your feet stay dry during cleaning operations and in wet conditions. The cold insulation also protects your feet in refrigerated production areas.
What does the EN ISO 20345 S4 standard mean for this Portwest FW84 work boot?
The EN ISO 20345 S4 standard guarantees that this work boot is equipped with a protective steel toe cap capable of withstanding heavy impact.
In addition, the S4 class stands for a completely waterproof construction with antistatic properties and an energy-absorbing heel to reduce fatigue. The inclusion of the FO rating indicates that the outsole is resistant to fuel and oil, while the CI certification ensures optimal cold insulation in cold working environments.
The boot offers extra comfort due to the reinforced ankle support and heel support, which ensures a stable fit during prolonged standing and walking on the work floor.
Features:
- Heel support
- Reinforced ankle support to protect the ankle
- Completely waterproof
- Protective steel toe cap
- Chemical resistant
- Antistatic footwear
- Energy absorbing seat region
- 100% waterproof for warm and dry feet
- Fuel and oil resistant outsole
- Cold insulation
- CE certified
Standards: EN ISO 20345:2022 +A1:2024 S4 (FO CI), EN 13832-3: 2018, AS 2210.3:2019 S4 (SRC CI)
